This soup is AMAZING in Fall <3
It is amazingly fresh and all of the flavors come together SO WELL! I love this soup in the fall because it will clear our your sinuses and it's so warm.
I call it skinny soup because it's mostly veggies and will be perfect for detoxing your body and there are no processed carbs. Like mostly everything I eat, I barely ever eat anything processed unless I make it myself!
Here is what you have been waiting for:
Skinny Soup:
5 cups Low Sodium Chicken Broth
1 TBSP of Low Sodium Soy Sauce
1 TBSP Low Sodium & Low Sugar Rice Vinegar
1 whole onion
1 bunch of green onion
1/2 bag of frozen red & green peppers
1 garlic glove
1 bunch of cilantro
3 jalapeños
1 small package of asian vermicelli noodles
5 cups Low Sodium Chicken Broth
1 TBSP of Low Sodium Soy Sauce
1 TBSP Low Sodium & Low Sugar Rice Vinegar
1 whole onion
1 bunch of green onion
1/2 bag of frozen red & green peppers
1 garlic glove
1 bunch of cilantro
3 jalapeños
1 small package of asian vermicelli noodles
Directions:
Bring Chicken Broth, Soy & rice vinegar to boil in a big pot. Add onion, green & red peppers, and jalapeños to the sauce, simmer for 15 minutes. Meanwhile, soak noodles.
Bring Chicken Broth, Soy & rice vinegar to boil in a big pot. Add onion, green & red peppers, and jalapeños to the sauce, simmer for 15 minutes. Meanwhile, soak noodles.
15 mins later, combine all in a bowl, and eat up! Garnish with cilantro, green onion and more jalapeños if desired. <3
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